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Vpliv mlečnokislinske fermentacije na hranilno vrednost mikroalge vrste Arthrospira platensis : magistrsko delo = Effect of lactic acid fermentation on nutritional value of microalgae Arthrospira platensis : M. Sc. ThesisDušak, LarisaType of material - master's thesis ; adult, seriousPublication and manufacture - Ljubljana : [L. Dušak], 2020Language - slovenianCOBISS.SI-ID - 32437763
Author
Dušak, Larisa
Other authors
Korošec, Mojca, 1973- |
Jamnik, Polona, biotehnologinja |
Vidrih, Rajko, 1960-
Topics
mikroalge |
Arthrospira platensis |
spirulina |
mlečnokislinska fermentacija |
Lactobacillus plantarum |
hranilna vrednost |
microalgae |
Arthrospira platensis |
spirulina |
lactic acid fermentation |
Lactobacillus plantarum |
nutritional value
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Dušak, Larisa | ![]() |
Korošec, Mojca, 1973- | 23075 |
Jamnik, Polona, biotehnologinja | 18511 |
Vidrih, Rajko, 1960- | 05733 |
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