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Functional foods and biotechnologyType of material - bookPublication and manufacture - Boca Raton (Florida) : CRC/Taylor & Francis, cop. 2007Language - englishISBN - 0-8493-7527-4; 1-4200-0772-6; 978-0-8493-7527-9COBISS.SI-ID - 3251320
Other authors
Shetty, Kalidas |
Paliyath, Gopinadhan |
Pometto, Anthony L. |
Levin, Robert E.
Topics
Food |
Biotechnology |
Functional foods |
biotehnologija |
živilska biotehnologija |
funkcionalna živila |
živilski aditivi |
GMO |
gensko spremenjena živila |
biotehnološki proizvodi |
molekularna biotehnologija |
sojini izoflavonoidi |
rožmarinova kislina |
biokemijski markerji |
antikarcinogeni |
antimikrobne snovi |
sladila |
vinarstvo |
probiotiki |
karotenoidi |
amino kisline |
polisaharidi |
odpadki živilske industrije
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Shetty, Kalidas | ![]() |
Paliyath, Gopinadhan | ![]() |
Pometto, Anthony L. | ![]() |
Levin, Robert E. | ![]() |
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