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Food packaging : principles and practiceRobertson, Gordon L.Type of material - bookEdition - 2nd ed.Publication and manufacture - Boca Raton (Florida) : CRC/Taylor & Francis, 2006Language - englishISBN - 0-8493-3775-5COBISS.SI-ID - 3252344
Author
Robertson, Gordon L.
Topics
Food |
Packaging |
obstojnost živil |
aseptično pakiranje |
aktivno pakiranje |
modificirana atmosfera |
pakiranje živil za mikrovalovno segrevanje |
zakonodaja |
embalaža in okolje |
reciklaža embalaže |
pakiranje živil |
embalažni materiali |
užitni embalažni materiali |
plastična embalaža |
polimeri |
papirna embalaža |
steklena embalaža |
kovinska embalaža |
permeabilnost embalaže |
označevanje živil |
tiskanje deklaracij
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Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
Faculty of Logistics, Celje | Celje | FLCE |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Robertson, Gordon L. | ![]() |
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