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Meat products handbook : practical science and technologyFeiner, GerhardType of material - bookPublication and manufacture - Boca Raton [etc.] : CRC Press ; Cambridge (England) : Woodhead, cop. 2006Language - englishISBN - 0-8493-8010-3; 978-0-8493-8010-5; 1-84569-050-8; 978-1-84569-050-2COBISS.SI-ID - 3298168
Author
Feiner, Gerhard
Topics
Meat |
Meat industry and trade |
meso |
kemijska sestava |
mehkoba mesa |
barva mesa |
mesni izdelki |
aditivi |
razsoljeno meso |
injiciranje razsolice |
klobase |
kuhane klobase |
fermentirani mesni izdelki |
salame |
pršuti |
jetrne klobase |
jetrne paštete |
krvavice |
žolce |
pakiranje mesnih izdelkov |
ovitki |
mikrobiološka kakovost |
mikroorganizmi v mesni industriji
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Feiner, Gerhard | ![]() |
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