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Advances in food research. Volume 29Type of material - proceedingsPublication and manufacture - Orlando [etc.] : Academic Press, cop. 1984Language - englishISBN - 0-12-016429-9COBISS.SI-ID - 33582853
Other authors
Chichester, Clinton Oscar, 1925- |
Mrak, Emil Marcel |
Schweigert, B. S.
Topics
živilska tehnologija |
prehrana |
prekajeno meso |
razsoljevanje mesa |
aroma mesa |
nitriti |
prekajevanje mesa |
tekstura hrane |
zaznavanje teksture |
pšenična moka |
pekarske lastnosti |
pridelovanje kivija |
kemijska sestava |
zborniki
Library/institution |
City | Acronym | For loan | Other holdings |
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Chichester, Clinton Oscar, 1925- | |
Mrak, Emil Marcel | |
Schweigert, B. S. |
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