The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Weaver, Connie

Type of material - handbook

Publication and manufacture - Boca Raton [etc.] : CRC Press, 1996

Language - english

ISBN - 0-8493-8006-5

COBISS.SI-ID - 33672

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Library/institution	City	Acronym	For loan	Other holdings
BF, Zootechnical Department, Ljubljana	Domžale	BFZOO		restricted loan – outside loan 1 cop.

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