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Advances in thermal and nonthermal food preservationType of material - bookPublication and manufacture - Ames : Blackwell Pub., cop. 2007Language - englishISBN - 978-0-8138-2968-5; 0-8138-2968-2COBISS.SI-ID - 3374712
Other authors
Tewari, Gaurav |
Juneja, Vijay K.
Topics
živila |
konzerviranje živil |
živilska mikrobiologija |
toplotna obdelava živil |
prenost toplote |
aseptični procesi |
procesni sistem sterilizacije |
UHT |
mleko |
mlečni izdelki |
mikrovalovno segrevanje |
radiofrekvenčno segrevanje |
minimalno predelana živila |
sous vide |
zamrzovanje živil |
aktivno pakiranje |
ozonsko tretiranje |
ozon |
elektronska pasterizacija |
visokotlačni procesi |
pulzirajoče električno polje
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Tewari, Gaurav | |
Juneja, Vijay K. |
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