The chemical physics of food

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The chemical physics of food

Type of material - book

Publication and manufacture - Oxford : Blackwell Publishing, 2007

Language - english

ISBN - 1-4051-2127-0; 978-1-4051-2127-9

COBISS.SI-ID - 3375224

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Belton, P. S.

Source: Personal bibliographies and: SICRIS

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