Slovenski standard. SIST-TS CEN ISO/TS 11133-2:2004/A1:2011, Mikrobiologija živil in krme - navodila za pripravo in izdelavo gojišč - 2. del: praktična navodila za vrednotenje gojišč - Dopolnilo 1: Testni mikroorganizmi za običajno uporabljena gojišča (ISO/TS 11133-2:2003/AMD 1:2011); Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011); Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitung für die Vorbereitung und Herstellung von Nährmedien - Teil 2: Praktische Anleitung zur Leistungsprüfung von Nährmedien - Änderung 1: Prüfkeime für allgemein verwendete Nährmedien (ISO/TS 11133-2:2003/AMD 1:2011); Microbiologie des aliments - Guide pour la préparation et la pr9oduction des milieux de culture - Partie 2: Guide général pour les essais de performance des milieux de culture-Amendement 1: Micro-organismes pour essai recommandés pour les milieux de culture les plus usuels (ISO/TS 11133-2:2003/AMD 1:2011)

Library/institution	City	Acronym	For loan	Other holdings
Veterinary Faculty, Ljubljana	Ljubljana	VFLJ	reading room 1 cop.

Note about Slovenski standard. SIST-TS CEN ISO/TS 11133-2:2004/A1:2011, Mikrobiologija živil in krme - navodila za pripravo in izdelavo gojišč - 2. del: praktična navodila za vrednotenje gojišč - Dopolnilo 1: Testni mikroorganizmi za običajno uporabljena gojišča (ISO/TS 11133-2:2003/AMD 1:2011); Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media - Amendment 1: Test microorganisms for commonly used culture media (ISO/TS 11133-2:2003/AMD 1:2011); Mikrobiologie von Lebensmitteln und Futtermitteln - Anleitung für die Vorbereitung und Herstellung von Nährmedien - Teil 2: Praktische Anleitung zur Leistungsprüfung von Nährmedien - Änderung 1: Prüfkeime für allgemein verwendete Nährmedien (ISO/TS 11133-2:2003/AMD 1:2011); Microbiologie des aliments - Guide pour la préparation et la pr9oduction des milieux de culture - Partie 2: Guide général pour les essais de performance des milieux de culture-Amendement 1: Micro-organismes pour essai recommandés pour les milieux de culture les plus usuels (ISO/TS 11133-2:2003/AMD 1:2011):

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