Confectionery and chocolate engineering : principles and applications

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Confectionery and chocolate engineering : principles and applications

Mohos, Ferenc Á.

Type of material - book ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Chichester : Wiley Blackwell, cop. 2017

Language - english

ISBN - 978-1-118-93977-2; 978-1-118-93976-5; 978-1-118-93975-8

COBISS.SI-ID - 3409252

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
FMF, Physical, Astronomical and Meteorological Library, Ljubljana	Ljubljana	FMFFIZ	outside loan 1 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Mohos, Ferenc Á.

Source: Personal bibliographies and: SICRIS

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