ALL libraries (COBIB.SI union bibliographic/catalogue database)
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Acta alimentaria : an International Journal of Food ScienceType of material - periodicalPublication and manufacture - Budapest : Akadémiai Kiadó, 1976-Language - englishISSN - 0139-3006COBISS.SI-ID - 34567424
Link(s):
https://akademiai.com/loi/066E-vir na naslovu http://www.akademiai.com/content/1588-2535/ ni več dostopen (14. 7. 2021)
Polno besedilo člankov dostopno za BF od 1999-
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
| Library/institution |
City | Acronym | Year | For loan | Other holdings |
|---|---|---|---|---|---|
| BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV | 1976-1982, 1988-1999, 2001-2021 |
outside loan 39 Vol.
|
Shelf entry
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Impact factor Acta alimentaria : an International Journal of Food Science
Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.
| Year | Impact factor | Edition | Category | Classification | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2022 | 0.408 |
SE
|
Food Science
|
252/359
|
||||
| 2021 | 0.403 |
SE
|
Food Science
|
253/344
|
||||
| 2020 | 0.340 |
SE
|
Food Science
|
270/336
|
||||
| 2018 | 0.297 |
SE
|
Food Science
|
256/299
|
||||
| 2009 | 0.346 |
SE
|
Food Science
|
129/193
|
||||
| 2012 | 0.533 |
SE
|
Food Science
|
145/237
|
||||
| 2019 | 0.316 |
SE
|
Food Science
|
257/302
|
||||
| 2011 | 0.565 |
SE
|
Food Science
|
112/229
|
||||
| 2008 | 0.338 |
SE
|
Food Science
|
113/170
|
||||
| 2013 | 0.293 |
SE
|
Food Science
|
202/255
|
||||
| 1998 | ||||||||
| 2007 | 0.329 |
SE
|
Food Science
|
110/160
|
||||
| 2017 | 0.174 |
SE
|
Food Science
|
268/294
|
||||
| 2010 | 0.452 |
SE
|
Food Science
|
125/213
|
||||
| 2015 | 0.272 |
SE
|
Food Science
|
233/280
|
||||
| 2016 | 0.292 |
SE
|
Food Science
|
237/284
|
||||
| 2003 | 0.543 |
SE
|
Food Science
|
88/141
|
||||
| 2002 | 0.670 |
SE
|
Food Science
|
68/137
|
||||
| 2001 | 0.520 |
SE
|
Food Science
|
89/137
|
||||
| 2005 | 0.248 |
SE
|
Food Science
|
121/146
|
||||
| 2014 | 0.330 |
SE
|
Food Science
|
208/269
|
||||
| 2006 | 0.246 |
SE
|
Food Science
|
121/147
|
||||
| 2000 | 0.338 |
SE
|
Food Science
|
110/132
|
||||
| 1997 | ||||||||
| 2004 | 0.378 |
SE
|
Food Science
|
108/141
|
||||
| 1999 | 0.407 |
SE
|
Food Science
|
98/131
|
||||
| 1996 | ||||||||
| 1994 | ||||||||
| 1995 | ||||||||
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DRS, in which the journal is indexed
| Database name | Field | Year |
|---|---|---|
| IBZ Online (Internationale Bibliographie der geistes- und sozialwissenschaftlichen Zeitschriftenliteratur) | za vsa področja | do 2015 |
| Biological Abstracts | za biologijo | 2016 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
|---|
Source: Personal bibliographies
and: SICRIS
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