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Foodborne microbial pathogens : mechanisms and pathogenesisBhunia, Arun K.Type of material - bookPublication and manufacture - New York : Springer, cop. 2008Language - englishISBN - 978-0-387-74536-7; 0-387-74536-XCOBISS.SI-ID - 3470456
Author
Bhunia, Arun K.
Topics
Pathogenic bacteria |
Bacterial genetics |
Foodborne diseases |
Microbiology |
Foodborne diseases |
Immunological aspects |
Host-bacteria relationships |
živilska mikrobiologija |
patogeni mikroorganizmi |
živila |
kontaminacija živil |
bakterije |
virusi |
toksini |
paraziti |
mikotoksini |
odpornost proti patogenim mikroorganizmom |
imunski sistem |
antigeni |
Staphylococcus aureus |
Bacillus cereus |
Bacillus anthracis |
Clostridium perfringens |
Listeria monocytogenes |
Escherichia coli |
Salmonella enterica |
Campylobacter |
Vibrio |
Shigella
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Database name | Field | Year |
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Bhunia, Arun K. |
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