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Flour and breads and their fortification in health and disease preventionType of material - proceedingsEdition - 1st ed.Publication and manufacture - Amsterdam [etc.] : Elsevier/Academic Press, 2011Language - englishISBN - 978-0-12-380886-8; 0-12-380886-3COBISS.SI-ID - 35290885
Other authors
Preedy, Victor R. |
Watson, Ronald Ross |
Patel, Vinood B.
Topics
živilska tehnologija |
pekarstvo |
moka |
vrste moke |
posebne moke |
moka iz banan |
moka iz manga |
moka iz krompirja |
moke iz sadja |
kruh |
vrste kruha |
koruzni kruh |
polnozrnati kruh |
brezglutenski kruh |
testo |
kisla testa |
žitarice |
kvinoja |
ajda |
sestava |
bioaktivne sestavine |
učinki na zdravje |
prehranska vlaknina |
funkcionalna živila |
dodajanje nutrientov |
obogatena moka |
učinki na metabolizem |
antioksidanti |
folna kislina |
vitamin B12 |
železo |
jod |
beta glukani |
propionska kislina |
propionska kislina
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Preedy, Victor R. | |
Watson, Ronald Ross | |
Patel, Vinood B. |
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