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Vpliv dodanega koencima Q10 v krmo piščancev na njegovo vsebnost v mesu : diplomsko delo, univerzitetni študij = Effect of added coenzyme Q10 in chicken feed on its content in meat : graduation thesis, university studiesPenko, Ana, 1983-Type of material - undergraduate thesisPublication and manufacture - Ljubljana : [A. Penko], 2008Language - slovenianCOBISS.SI-ID - 3545464
Author
Penko, Ana, 1983-
Other authors
Žlender, Božidar |
Polak, Tomaž, 1975- |
Abramovič, Helena
Topics
koencimi |
koencim Q10 |
piščančje meso |
piščančja prsa |
piščančja bedra |
piščančja krila |
krma obogatena s koencimom Q10 |
holesterol |
maščobne kisline |
maščobne kisline |
coenzymes |
coenzyme Q10 |
chicken meat |
chicken breast |
chicken thigh |
chicken wing |
coenzyme Q10 enriched feed |
cholesterol |
fatty acids |
fatty acids
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Penko, Ana, 1983- | |
Žlender, Božidar | 03100 |
Polak, Tomaž, 1975- | 20349 |
Abramovič, Helena | 07028 |
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