Thermal processing of packaged foods

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Thermal processing of packaged foods

Holdsworth, S. Donald ; Simpson, Ricardo

Type of material - book

Edition - 2nd ed.

Publication and manufacture - New York : Springer, cop. 2008

Language - english

ISBN - 978-0-387-72249-8; 0-387-72249-1

COBISS.SI-ID - 3551096

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Holdsworth, S. Donald | Simpson, Ricardo

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 2 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Holdsworth, S. Donald
Simpson, Ricardo

Source: Personal bibliographies and: SICRIS

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