The Sommelier's guide to wine : everything you need to know for selecting, serving, and savoring wine like the experts

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The Sommelier's guide to wine : everything you need to know for selecting, serving, and savoring wine like the experts

Smith, Brian H.

Type of material - book

Publication and manufacture - New York : Black Dog & Leventhal Publishers, cop. 2008

Language - english

ISBN - 978-1-57912-776-3; 1-57912-776-2

COBISS.SI-ID - 3574392

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Smith, Brian H.

Source: Personal bibliographies and: SICRIS

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