Color in food : technological and psychophysical aspects

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Color in food : technological and psychophysical aspects

Type of material - proceedings ; adult, serious

Publication and manufacture - Boca Raton : CRC Press, cop. 2012

Language - english

ISBN - 978-1-4398-7693-0; 1-4398-7693-2

COBISS.SI-ID - 35938821

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Other authors
Caivano, José Luis | Pilar Buera, María del | International Colour Association

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Caivano, José Luis
Pilar Buera, María del

Source: Personal bibliographies and: SICRIS

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