Handbook of food process design

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Handbook of food process design

Type of material - textbook

Edition - 1st ed.

Publication and manufacture - Chichester : Wiley-Blackwell, cop. 2012

Language - english

ISBN - 978-1-4443-3011-3; 1-4443-3011-X

COBISS.SI-ID - 35985669

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Other authors
Ahmed, Jasim | Rahman, M. Shafiur

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ahmed, Jasim
Rahman, M. Shafiur

Source: Personal bibliographies and: SICRIS

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