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Handbook of processed meats and poultry analysisType of material - handbookPublication and manufacture - Boca Raton : CRC Press, cop. 2009Language - englishISBN - 978-1-4200-4531-4COBISS.SI-ID - 3606136
Other authors
Nollet, Leo M. L. |
Toldrá, Fidel
Topics
Meat |
Analysis |
Handbooks, manuals, etc |
Poultry |
Analysis |
Handbooks, manuals, etc |
analizne metode |
mesni izdelki |
procesna kontrola |
fizikalne metode |
kemijska sestava |
vodna aktivnost |
vsebnost vode |
meso |
maščobe |
sol |
aditivi |
sulfiti |
nitriti |
nitrati |
arome dima |
dim |
barvila |
stopnja oksidacije |
proteoliza |
lipoliza |
prehranska vrednost |
amino kisline |
omega 3 maščobne kisline |
antioksidacijski potencial |
vitamini |
minerali |
barva |
tekstura |
senzorične lastnosti |
kvar |
mikrobiološki kvar |
mikotoksini |
tuji proteini |
rezidua |
onesnažila |
poliklorirani bifenili |
ostanki zdravil |
biogeni amini |
nitrozamini |
obsevani dodatki
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Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
Agricultural Institute of Slovenia, Ljubljana | Ljubljana | KISLJ |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Nollet, Leo M. L. | ![]() |
Toldrá, Fidel | ![]() |
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