How proteins work

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How proteins work

Williamson, Mike

Type of material - textbook ; adult, serious

Publication and manufacture - New York ; London : Garland Science, cop. 2012

Language - english

ISBN - 978-0-8153-4446-9

COBISS.SI-ID - 36383493

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Library/institution	City	Acronym	For loan
Miklošič Library FPNM, Maribor	Maribor	PEFMB	outside loan 1 cop.
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.
Library FKKT and FRI, Ljubljana	Ljubljana	FKKRI	reading room 1 cop.

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Williamson, Mike

Source: Personal bibliographies and: SICRIS

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