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Dairy chemistry and biochemistryFox, P. F.Type of material - book ; adult, seriousEdition - 2nd ed.Publication and manufacture - Cham [etc.] : Springer, cop. 2015Language - englishISBN - 978-3-319-14891-5COBISS.SI-ID - 3695240
Author
Fox, P. F.
Topics
biokemija |
kemija mlečnih izdelkov |
proizvodnja mleka |
mleko |
mlečni izdelki |
kemična sestava |
laktoza |
mlečni lipidi |
mlečni proteini |
soli v mleku |
vitamini |
voda |
fizikalne lastnosti |
toplotne spremembe |
encimologija |
biološko aktivne spojine |
sir |
fermentirani mlečni izdelki
Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Zootechnical Department, Ljubljana | Domžale | BFZOO |
outside loan 1 cop.
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
|
Shelf entry
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Database name | Field | Year |
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Fox, P. F. |
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