Ingredients in meat products : properties, functionality and applications

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Ingredients in meat products : properties, functionality and applications

Type of material - book

Publication and manufacture - New York : Springer, cop. 2009

Language - english

ISBN - 978-0-387-71326-7; 0-387-71326-3

COBISS.SI-ID - 3714680

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Tarté, Rodrigo

Source: Personal bibliographies and: SICRIS

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