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Vpliv sevov kvasovk na sestavo in senzorično kakovost vina sorte traminec = Influence of yeast strains on composition and sensory quality of gewürztraminer wineJenko, Mojca, 1984- ...Source: Vinarski dan 2011, Ljubljana, 30. november 2011 (Str. 25-36)Type of material - conference contributionPublish date - 2011Language - slovenianCOBISS.SI-ID - 3722344
Author
Jenko, Mojca, 1984- |
Baša Česnik, Helena |
Vanzo, Andreja |
Janeš, Lucija |
Pelengić, Radojko, 1980- |
Rusjan, Denis |
Čuš, Franc
Topics
vinarstvo |
vino |
glutation |
monterpenski alkoholi |
vinske kvasovke |
ne-Saccharomyces kvasovke |
traminec |
Slovenija |
wine making |
wine |
glutathione |
monoterpene alcohols |
wine yeasts |
non-Saccharomyces yeasts |
Gewürztraminer |
Slovenia
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Jenko, Mojca, 1984- | 92559 |
Baša Česnik, Helena | 16373 |
Vanzo, Andreja | 21399 |
Janeš, Lucija | 31031 |
Pelengić, Radojko, 1980- | 29726 |
Rusjan, Denis | 20686 |
Čuš, Franc | 21613 |
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