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Žita, kruh in testenine kot izvor biološko pomembnih mineralov : mineralno uravnoteženo živilo? = Cereals, bread and pasta as a source of biologically important minerals : mineral balanced food?Požrl, Tomaž, 1968-Source: Vloga mineralov v živilski tehnologiji in prehrani = Role of minerals in food technology and nutrition (Str. 143-148)Type of material - conference contribution ; adult, seriousPublish date - 2009Language - slovenianCOBISS.SI-ID - 3722872
Author
Požrl, Tomaž, 1968-
Topics
žita |
žitni izdelki |
pekovski izdelki |
testenine |
minerali |
prehranska vrednost |
fitinska kislina |
fitaza |
cereals |
cereal products |
pasta |
minerals |
nutritional value |
phytic acid |
phytase
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Požrl, Tomaž, 1968- | 19203 |
Source: Personal bibliographies
and: SICRIS
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