Encapsulation technologies for active food ingredients and food processing

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Encapsulation technologies for active food ingredients and food processing

Type of material - book

Publication and manufacture - New York [etc.] : Springer, 2009

Language - english

ISBN - 978-1-4419-1007-3; 1-4419-1007-7

COBISS.SI-ID - 3735672

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Other authors
Zuidam, Nicolaas Jan | Nedović, Viktor

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zuidam, Nicolaas Jan
Nedović, Viktor

Source: Personal bibliographies and: SICRIS

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