Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids

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Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids

Gums and Stabilisers for the Food Industry Conference (17th ; 2013 ; Glyndwr University)

Type of material - proceedings ; adult, serious

Publication and manufacture - Cambridge : The Royal Society of Chemistry, cop. 2014

Language - english

ISBN - 978-1-84973-883-5; 1-84973-883-1; 978-1-78262-130-0

COBISS.SI-ID - 37490949

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Author
Gums and Stabilisers for the Food Industry Conference

Other authors
Williams, Peter A. | Phillips, Glyn O. | Royal Society of Chemistry | Great Britain

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Williams, Peter A.
Phillips, Glyn O.

Source: Personal bibliographies and: SICRIS

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