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Vpliv zorenja in dodatka antioksidantov na kakovost belokranjskih rdečih vin : diplomsko delo, univerzitetni študij = Influence of maturation and addition of antioxidants on quality of red wines from winegrowing district Bela krajina : graduation thesis, university studiesDragovan, KatjaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [K. Dragovan], 2010Language - slovenianCOBISS.SI-ID - 3780216
Author
Dragovan, Katja
Other authors
Košmerl, Tatjana |
Cigić, Blaž
Topics
vino |
rdeče vino |
metliška črnina |
portugalka |
modra frankinja |
enološka sredstva |
antiokisidativni potencial |
fenolne spojine |
tanini |
flavonoidi |
antociani |
barva vina |
barva vina |
wines |
red wines |
Metliška Črnina |
Portugalka |
Modra Frankinja |
enological agents |
antioxidant potential |
phenols |
tannins |
flavonoids |
anthocyanins |
color of wine |
color of wine
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Dragovan, Katja | ![]() |
Košmerl, Tatjana | 10688 |
Cigić, Blaž | 15581 |
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