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  • Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
    Vidrih, Rajko, 1960- ; Vidakovič, Sergeja ; Abramovič, Helena
    Source: Czech Journal of Food Sciences. - ISSN 1212-1800 (Vol. 28, no. 5, 2010, str. 376-384)
    Type of material - article, component part
    Publish date - 2010
    Language - english
    COBISS.SI-ID - 3781752