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Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oilsVidrih, Rajko, 1960- ; Vidakovič, Sergeja ; Abramovič, HelenaSource: Czech Journal of Food Sciences. - ISSN 1212-1800 (Vol. 28, no. 5, 2010, str. 376-384)Type of material - article, component partPublish date - 2010Language - englishCOBISS.SI-ID - 3781752
Author
Vidrih, Rajko, 1960- |
Vidakovič, Sergeja |
Abramovič, Helena
Topics
rastlinska olja |
oljčno olje |
bučno olje |
sončnično olje |
sojino olje |
toplotna obdelava |
oksidacija |
oksidativna obstojnost |
maščobne kisline |
maščobne kisline |
vegetable oils |
oxidative stability |
tocopherols |
fatty acid composition |
fatty acid composition
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Vidrih, Rajko, 1960- | 05733 |
Vidakovič, Sergeja | ![]() |
Abramovič, Helena | 07028 |
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