Vsebnost fenolnih spojin in antioksidativni učinek ekstraktov oljnih pogač izbranih sort oljne ogrščice : diplomsko delo, univerzitetni študij; Content of phenolic compounds and antioxidative activity of extracts from selected varieties of rapeseed press cakes : graduation thesis, university studies

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Vsebnost fenolnih spojin in antioksidativni učinek ekstraktov oljnih pogač izbranih sort oljne ogrščice : diplomsko delo, univerzitetni študij = Content of phenolic compounds and antioxidative activity of extracts from selected varieties of rapeseed press cakes : graduation thesis, university studies

Peklaj, Eva

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Peklaj], 2010

Language - slovenian

COBISS.SI-ID - 3818104

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Other authors
Vidrih, Rajko, 1960- | Abramovič, Helena | Simčič, Marjan, živilstvo, 1960-2016

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 2 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Peklaj, Eva	54381
Vidrih, Rajko, 1960-	05733
Abramovič, Helena	07028
Simčič, Marjan, živilstvo, 1960-2016	05767

Source: Personal bibliographies and: SICRIS

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