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  • Effects of coenzyme Q10, [alpha]-tocopherol and ascorbic acid on oxidation of cholesterol in chicken liver pâté
    Polak, Tomaž, 1975- ...
    Source: Lebensmittel-Wissenschaft + Technologie. - ISSN 0023-6438 (Vol. 44, 2011, str. 1052-1058)
    Type of material - article, component part
    Publish date - 2011
    Language - english
    COBISS.SI-ID - 3834744
    DOI