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Reduction of Campylobacter jejuni by natural antimicrobials in chicken meat-related conditionsPiskernik, Saša ...Source: Food control. - ISSN 0956-7135 (Vol. 22, Issue 5, 2011, str. 718-724)Type of material - article, component partPublish date - 2011Language - englishCOBISS.SI-ID - 3836280
Author
Piskernik, Saša |
Klančnik, Anja |
Tandrup Riedel, Charlotte |
Brøndsted, Lone |
Smole Možina, Sonja
Topics
patogeni mikroorganizmi |
piščančje meso |
Campylobacter |
protimikrobne učinkovine |
rastlinski ekstrakti |
rožmarin |
bakteriocin nizin |
Campylobacter |
antimicrobial activity |
rosemary extracts |
chicken meat juice |
chicken meat models |
food safety
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Piskernik, Saša | 33605 |
Klančnik, Anja | 22491 |
Tandrup Riedel, Charlotte | ![]() |
Brøndsted, Lone | ![]() |
Smole Možina, Sonja | 07030 |
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