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  • Fatty acid composition of alternative sources : case of small fruits and sweet cherries
    Vidrih, Rajko, 1960-
    Source: Fruit & veg processing : the abstracts book (str. 202, no. Nutri-P61)
    Type of material - conference contribution
    Publish date - 2011
    Language - english
    COBISS.SI-ID - 3904888