A review of methods for determining the quality of wheat and flour for breadmaking

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A review of methods for determining the quality of wheat and flour for breadmaking

Miller, Byron Sloane ; Johnson, John Andrew, 1909-

Type of material - book

Publication and manufacture - Manhattan (Kan.) : Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1954

Language - english

COBISS.SI-ID - 3986040

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Author
Miller, Byron Sloane | Johnson, John Andrew, 1909-

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Miller, Byron Sloane
Johnson, John Andrew, 1909-

Source: Personal bibliographies and: SICRIS

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