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Cereal grain-based functional foods : carbohydrate and phytochemical componentsType of material - book ; adult, seriousPublication and manufacture - Croydon : Royal Society of Chemistry, cop. 2019Language - englishISBN - 978-1-78801-148-8; 1-78801-148-1; 978-1-78801-279-9; 978-1-78801-532-5COBISS.SI-ID - 39940101
Other authors
Beta, Trust |
Camire, Mary Ellen
Collection
Food chemistry, function and analysis
Topics
Carbohydrates |
Phytochemicals |
žita |
ogljikovi hidrati |
oligosahardi |
škrob |
beta glukani |
arabinoksilani |
fenolne spojine |
antocianini |
lipidi |
proteini |
interakcije |
prebavljivost škroba |
prehranska vlaknina |
funkcionalna živila |
vpliv na zdravje
Library/institution |
City | Acronym | For loan | Other holdings |
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Central Technological Library of the University of Ljubljana | Ljubljana | CTK |
outside loan 1 cop.
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
|
Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Beta, Trust | |
Camire, Mary Ellen |
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