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Nonthermal processing technologies for foodType of material - bookPublication and manufacture - Chichester : Wiley-Blackwell/IFT Press, 2011Language - englishISBN - 978-0-8138-1668-5; 0-8138-1668-8COBISS.SI-ID - 4004472
Other authors
Zhang, Howard Q. |
Barbosa-Cánovas, Gustavo V. |
Balasubramaniam, V. M. |
Dunne, C. Patrick |
Farkas, Daniel |
Yuan, James T. C.
Topics
Food |
Preservation |
Sterilization |
živilska tehnologija |
živilsko inženirstvo |
predelava živil |
konzerviranje živil |
tretiranje z visokim tlakom |
pulzirajoče električno polje |
PEF |
elektromagnetno valovanje |
ozon |
tretiranje z ozonom |
kombinirani procesi |
bakteriocini |
protimikrobno pakiranje živil |
potrošniki |
potrošniška sprejemljivost |
senzorične lastnosti |
kakovost živil |
zakonodaja |
sprejemljivost živil
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 2 cop.
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Zhang, Howard Q. | ![]() |
Barbosa-Cánovas, Gustavo V. | ![]() |
Balasubramaniam, V. M. | ![]() |
Dunne, C. Patrick | ![]() |
Farkas, Daniel | ![]() |
Yuan, James T. C. | ![]() |
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