The analysis and control of less desirable flavors in foods and beverages

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The analysis and control of less desirable flavors in foods and beverages

Type of material - proceedings

Publication and manufacture - New York [etc.] : Academic Press, 1980

Language - english

ISBN - 0-12-16906-52; 978-0-12-16906-56

COBISS.SI-ID - 4036216

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Other authors
Charalambous, George, 1922-1994

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Charalambous, George, 1922-1994

Source: Personal bibliographies and: SICRIS

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