Eggs as functional foods and nutraceuticals for human health

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Eggs as functional foods and nutraceuticals for human health

Type of material - proceedings ; adult, serious

Publication and manufacture - London : Royal Society of Chemistry, cop. 2019

Language - english

ISBN - 978-1-78801-213-3

COBISS.SI-ID - 40372229

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Food chemistry, function and analysis

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
Central Technological Library of the University of Ljubljana	Ljubljana	CTK	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Wu, Jianping, kemik

Source: Personal bibliographies and: SICRIS

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