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  • Changes in red wine composition during bottle aging : impacts of grape variety, vineyard location, maturity, and oxygen availability during aging
    Zhang, Xinyi ...
    Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 68, no. 47, 2020, str. 13331-13343)
    Type of material - article, component part
    Publish date - 2020
    Language - english
    COBISS.SI-ID - 41252099
    DOI