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Hranilna vrednost različnih vrst kruha na slovenskem trgu : diplomsko delo, univerzitetni študij = Nutritional value of different kinds of bread on the Slovenian market : graduation thesis, university studiesLeskovec, Petra, 1987-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Leskovec], 2012Language - slovenianCOBISS.SI-ID - 4160632
Author
Leskovec, Petra, 1987-
Other authors
Golob, Terezija, 1950- |
Požrl, Tomaž, 1968-
Topics
kruh |
bel kruh |
polbel kruh |
črn kruh |
ržen kruh |
mešan kruh |
koruzni kruh |
bel kruh s sirom |
ajdov kruh |
pirin kruh |
bel prepečenec |
prepečenec z več žiti |
mešan kruh z manj soli |
kemijska sestava |
hranilna vrednost |
energijska vrednost |
prehranske tabele |
prehranske tabele |
bread |
white bread |
semi-white bread |
brown bread |
rye bread |
mixed bread |
corn bread |
white bread with cheese |
buckwheat bread |
spelt bread |
bread white rusk |
multigrain rusk |
mixed bread with less salt |
chemical composition |
nutritional values |
energy values |
food composition tables |
food composition tables
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Leskovec, Petra, 1987- | |
Golob, Terezija, 1950- | 09980 |
Požrl, Tomaž, 1968- | 19203 |
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