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  • Chemical analysis of food : techniques and applications
    Type of material - book ; adult, serious
    Edition - 1st ed.
    Publication and manufacture - Waltham : Elsevier/Academic Press, 2012
    Language - english
    ISBN - 978-0-12-384862-8; 0-12-384862-8
    COBISS.SI-ID - 4187512

Library/institution City Acronym For loan Other holdings
Faculty of Agriculture and Life Sciences, Maribor Hoče FKMB outside loan 1 cop.
University of Maribor Library Maribor UKM outside loan 1 cop.
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV reading room 1 cop.
Library FKKT and FRI, Ljubljana Ljubljana FKKRI reading room 1 cop.
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