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Microbiological examination methods of food and water : a laboratory manualSilva, Neusely da"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, ... such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--Type of material - handbookPublication and manufacture - Boca Raton [etc.] : CRC Press/Taylor Francis Group, 2013Language - englishISBN - 978-0-415-69086-7; 0-415-69086-2COBISS.SI-ID - 4228472
Author
Silva, Neusely da
Other authors
Van Dender, Paul
Topics
Food |
Microbiology |
Laboratory manuals |
Water |
Microbiology |
Laboratory manuals |
Microbiology |
Technique |
Standards |
SCIENCE / Life Sciences / Biology / Microbiology |
TECHNOLOGY & ENGINEERING / Food Science |
mikrobiologija |
živilska mikrobiologija |
živila |
voda |
mikrobiološke metode |
preiskava živil |
vzorčenje |
štetje kolonij |
bakterije |
kvasovke |
plesni |
kvarljivci živil |
gojišča |
laboratorijske tehnike |
nadzor nad živili
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Silva, Neusely da | ![]() |
Van Dender, Paul | ![]() |
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