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Primernost sistema FOODLAB za analize mleka in mlečnih izdelkov : diplomsko delo, univerzitetni študij = Suitability of FOODLAB system for analysis of milk and dairy products : graduation thesis, university studiesRusjan, Petra, 1986-Type of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [P. Rusjan], 2013Language - slovenianCOBISS.SI-ID - 4238968
Author
Rusjan, Petra, 1986-
Other authors
Čanžek Majhenič, Andreja |
Golob, Terezija, 1950-
Topics
analizne metode |
referenčne analize |
hitre analize |
sistem FOODLAB |
mleko |
sir |
surovo maslo |
sečnina |
kloridi |
proste maščobne kisline |
spektrofotometrične metode |
primerjava metod |
ujemanje rezultatov |
ujemanje rezultatov |
analytical methods |
reference analysis |
rapid analysis |
FOODLAB system |
milk |
cheese |
butter |
urea |
chlorides |
free fatty acid |
spectrophotometric methods |
comparison of methods |
matching results |
matching results
Library/institution |
City | Acronym | For loan | Other holdings |
---|---|---|---|---|
BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Rusjan, Petra, 1986- | |
Čanžek Majhenič, Andreja | 15659 |
Golob, Terezija, 1950- | 09980 |
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