Food analysis by HPLC

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Food analysis by HPLC

Type of material - book

Edition - 3rd ed.

Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, 2013

Language - english

ISBN - 978-1-4398-3084-0; 1-4398-3084-3

COBISS.SI-ID - 4243320

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Other authors
Nollet, Leo M. L. | Toldrá, Fidel

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Nollet, Leo M. L.
Toldrá, Fidel

Source: Personal bibliographies and: SICRIS

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