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Food stabilisers, thickeners and gelling agentsType of material - proceedingsPublication and manufacture - Oxford ; Ames (Iowa) : Wiley-Blackwell, 2010Language - englishISBN - 978-1-4051-3267-1; 1-4051-3267-1COBISS.SI-ID - 4343160
Other authors
Imeson, Alan
Topics
Hydrocolloids |
Food additives |
Food |
Analysis |
Food |
Composition |
Food industry and trade |
živilska tehnologija |
živila |
aditivi |
stabilizatorji |
gostila |
želirna sredstva |
gumiji |
agar |
alginati |
karagenan |
želatina |
celuloza |
gelan guma |
inulin |
pektin |
pululan |
škrob |
ksantan guma |
koloidi |
fizikalnokemijske lastnosti
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Imeson, Alan | ![]() |
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