Food stabilisers, thickeners and gelling agents

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Food stabilisers, thickeners and gelling agents

Type of material - proceedings

Publication and manufacture - Oxford ; Ames (Iowa) : Wiley-Blackwell, 2010

Language - english

ISBN - 978-1-4051-3267-1; 1-4051-3267-1

COBISS.SI-ID - 4343160

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Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Imeson, Alan

Source: Personal bibliographies and: SICRIS

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