Case studies in food safety and authenticity : lessons from real-life situations

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Case studies in food safety and authenticity : lessons from real-life situations

"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in ... food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--> na platnici

Type of material - book

Publication and manufacture - Oxford [etc.] : WP - Woodhead Publishing, 2012

Language - english

ISBN - 978-0-85709-412-4; 0-85709-412-2; 978-0-85709-693-7; 0-85709-693-1

COBISS.SI-ID - 4362872

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Collection
Woodhead Publishing series in food science, technology and nutrition

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hoorfar, Jeffrey

Source: Personal bibliographies and: SICRIS

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