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Chemical analysis of food : techniques and applicationsType of material - bookEdition - 2nd ed.Publication and manufacture - London ... [etc.] : Elsevier/Academic Press, 2020Language - englishISBN - 978-0-12-813266-1COBISS.SI-ID - 44034563
Other authors
Picó, Yolanda
Topics
živila |
fizikalnokemijske lastnosti |
analizne metode |
vzorčenje |
kemometrija |
spektroskopija |
jedrska magnetna resonanca |
ultrazvok |
nanotehnologija |
biosenzorji |
elektronski nos |
elektronski jezik |
kromatografske tehnike |
tekočinska kromatografija |
plinska kromatografija |
elektroforeza |
masna spektrometrija |
molekularne metode |
sledljivost živil |
avtentičnost |
prehranska dopolnila |
gensko spremenjeni organizmi |
alergeni
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
reading room 1 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Picó, Yolanda | ![]() |
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