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Vpliv različnih hidrokoloidov na teksturne lastnosti mesne emulzije : diplomsko delo, univerzitetni študij = Effect of different hydrocolloids on texture profile of meat emulsions : graduation thesis, university studiesLojevec, IgorType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [I. Lojevec], 2014Language - slovenianCOBISS.SI-ID - 4422008
Author
Lojevec, Igor
Other authors
Polak, Tomaž, 1975- |
Korošec, Mojca, 1973-
Topics
mesna emulzija |
aditivi |
fosfati |
hidrokoloidi |
škrob |
karagenan |
ksantan |
tekstura |
barva |
senzorične lastnosti |
senzorične lastnosti |
meat emulsions |
additives |
phosphate |
hydrocolloids |
starch |
carrageenan |
xanthan |
texture |
colour |
sensory properties |
sensory properties
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Library/institution |
City | Acronym | For loan | Other holdings |
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BF, Department of Food Science and Technology, Lj. | Ljubljana | BFZIV |
outside loan 2 cop.
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Shelf entry
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Year | Impact factor | Edition | Category | Classification | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Lojevec, Igor | ![]() |
Polak, Tomaž, 1975- | 20349 |
Korošec, Mojca, 1973- | 23075 |
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