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  • Vpliv vitamina E, ostankov predelave oljk in njihovih ekstraktov na oksidativno stabilnost in prehransko vrednost z n-3 maščobnimi kislinami obogatenih jajc : magistrsko delo = The influence of vitamin E, olive byproducts and their extracts on oxidative stability and nutritional value of eggs enriched with n-3 fatty acids : M. Sc. Thesis
    Lišnić, Tea
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Lišnić], 2014
    Language - slovenian
    COBISS.SI-ID - 4422520

Library/institution City Acronym For loan Other holdings
BF, Department of Food Science and Technology, Lj. Ljubljana BFZIV outside loan 2 cop.
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