Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

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Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

Type of material - book

Publication and manufacture - Duxford : Elsevier/Woodhead Publishing, 2019

Language - english

ISBN - 978-0-12-814174-8

COBISS.SI-ID - 44768771

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Other authors
Barba, Francisco J. | Saraiva, Jorge | Cravotto, Giancarlo | Lorenzo, José M.

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Barba, Francisco J.
Saraiva, Jorge
Cravotto, Giancarlo
Lorenzo, José M.

Source: Personal bibliographies and: SICRIS

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