Novel food preservation and microbial assessment techniques

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Novel food preservation and microbial assessment techniques

Type of material - textbook

Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis, 2014

Language - english

ISBN - 978-1-4665-8075-6

COBISS.SI-ID - 4521592

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Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Department of Food Science and Technology, Lj.	Ljubljana	BFZIV	reading room 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Boziaris, Joannis S.

Source: Personal bibliographies and: SICRIS

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